15 Best Green Bean Recipes (2024)

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Green beans are one of my favorite vegetables to cook with because they are so easy to make, taste delicious with just a handful of ingredients, and typically ready to eat within 15 minutes. So if you picked up a bunch of these veggies from the grocery store and are wondering "how to cook green beans", then you are in the right place. Whether you want to cook them as an easy side dish on a busy weeknight or for Thanksgiving or Christmas, use them in soups or salads, or as an ingredient in a roasted protein dinner, we have got you covered. We are sharing over 15 of the most popular and best green bean recipes including roasted green beans, sautéed green beans, air fryer green beans, green bean casserole, and more!

15 Best Green Bean Recipes (1)

Best Green Bean Recipes

Sautéed Garlic Green Beans

Buttery sautéed garlic green beans is a simple side dish that is quick, easy and delicious. Make these vibrant, crispy and tender green beans in 10 minutes.

Nutty Green Beans

With only a few ingredients, it is incredible how much flavour are packed in these 10-minute nutty green beans.Earthy green beans balance perfectly with crunchy pecans.

Green Bean Casserole

Green bean casserole is a classic holiday side dish packed with fresh green beans in a delicious creamy mushroom sauce, and topped with crispy fried onions.

Pesto Green Beans

Pesto green beans is a simple side dish that is quick and easy to make in under 10 minutes, tossed in buttery toasted walnuts and pesto. So delicious.

Roasted Garlic Green Beans (Air Fryer or Oven)

Quick easy roasted garlic green beans are tangy, sour, savoury, and sweet, with a tender and crunchy texture. Make them in the oven or air fryer in minutes.

Green Beans Almondine

Green Beans Almondine is buttery, garlicky, and nutty. This classic French side dish is quick and easy to make, and loaded with flavor and texture.

Green Bean Fries

Baked green bean fries are flavorful, crispy, and nutritious. These veggies are quick and easy to make as a healthy appetizer, snack, or side dish.

Green Beans with Bacon

Green Beans with Bacon is a delicious, flavorful side dish that comes together quickly in 20 minutes (including prep!) with a handful of simple ingredients.

Roasted Brussels Sprouts Salad

Roasted brussels sprouts salad with creamy potatoes, crispy string beans, tender brussels sprouts, is tossed in a delicious homemade dijon vinaigrette.

Spring Vegetable Stir Fry

Quick and easy spring vegetable stir fry is made with delicious seasonal vegetables, packed with savoury and salty flavour, and takes 10 minutes to cook.

Minestrone Soup

Minestrone soup is a hearty, healthy, nourishing, and delicious classic Italian soup, packed with vegetables and pasta simmered in a rich tomato broth.

Honey Glazed Roast Pork with Vegetables

Easy one pan honey glazed roast pork is moist, tender, and juicy, coated with an irresistible honey glaze and packed with potatoes, green beans and apples.

Chicken Thighs with Green Beans

Budget-friendly chicken thighs make for a delicious dinner packed with flavour in this Middle Eastern inspired dish.

More Green Beans Recipes

Here are some of our favorite green bean recipes that we found the internet has to offer:

Storing and Reheating Instructions

Green beans are typically best served fresh, especially if making them crispy on the outside. If you have any leftovers, store in the refrigerator for up to 4-5 days. Confirm storing instructions by checking each recipe.

To reheat any of these recipes, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through, or on the stovetop over medium low heat for 5-10 minutes, depending on the recipe.

Did You Make Any of These Green Bean Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of the best green bean recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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15 Best Green Bean Recipes (15)

15 Best Green Bean Recipes

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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

Over 15 best green bean recipes including roasted green beans, sautéed green beans, air fryer green beans, green bean casserole, soup, salad, and more! One of my favorite green bean recipes is these sautéed garlic green beans.

Ingredients

  • 1 lb.green beans,trimmed
  • 1 tablespoongarlic,minced
  • 1 tablespoonbutter
  • 1 teaspoonsoy sauce
  • ½ teaspoonsalt(or to taste)
  • ½ teaspoonground black pepper(or to taste)

Instructions

  1. In a medium pot, bring 5 cups of water over medium high heat. Add green beans in the boiling water and cook for 4-6 minutes until tender. Drain and set aside.
  2. In a large skillet, heat butter over medium high heat for 2 minutes until it melts and sizzles. Add garlic and sauté for 2-3 minutes until the garlic turns golden brown and is fragrant.
  3. Add the cooked green beans and sauté for another 2-3 minutes. Stir well to coat the green beans with butter garlic sauce. Add soy sauce, salt and pepper. Stir well to mix evenly, about 1 minute.
  4. Serve it warm on a plate.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: 15 best green bean recipes, green bean recipes, how to cook green beans, easy green beans, the best green beans

15 Best Green Bean Recipes (16)

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15 Best Green Bean Recipes (2024)

FAQs

What can I add to green beans to make them taste better? ›

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans.

What seasonings are good on green beans? ›

Spices and Herbs that Pair Perfectly with String Beans (These are Organic Too): Garlic (minced, powder or granules) Onion (minced, powder or granules) Parsley as a finisher with some lemons squeezed on top.

What is the best green bean? ›

French green beans, also called Haricots Verts, tend to be smaller, more tender, and quicker to cook. Their seeds are so small that they're almost unnoticeable. For these reasons, French green beans are generally considered the best green beans to buy, and they're priced accordingly.

How to fancy up green beans? ›

Pour the cans of green beans into a pot liquid and all. Add the beef bouillon, bacon bits, dried minced onion, salt and pepper. Stir everything together, bring to a simmer and let cook for 10-15 minutes. Serve and enjoy!

How to make beans taste homemade? ›

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Why add baking soda to water when cooking green beans? ›

Some people (especially food service establishments relying upon your satisfaction) add an alkaline ingredient, such as baking soda, to the cooking water to help retain the color of green vegetables.

What happens when you cook green beans with baking soda? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

Should you rinse canned green beans before cooking? ›

Even if you are not concerned about sodium, in most cases it's a good idea to rinse canned beans. Rinsing beans can improve the flavor and texture of the final dish and can help cut down on how much gas they produce.

Do you season green beans before or after cooking? ›

After the green beans are boiled, remove them from the pot and strain them through a colander and then immediately pour them into your buttered pan. Season the green beans with salt and pepper.

What makes green beans so good? ›

Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.

Who sells the best green beans? ›

Why is Pero America's #1 Green Bean? Family's Love Our Sweet Taste and Farm Freshness! For Five generations, Pero Family Farms has been dedicated to sustainable farming for the freshest and best tasting vegetables your family can trust.

What is the most delicious bean? ›

America's favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make refried beans. Navy beans, Great Northern beans, red kidney beans and black beans round out the rest of the top five.

How do you take the bitterness out of green beans? ›

Blanch Them

Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

How do you make cheap beans taste better? ›

Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and stir, making sure to scrape up any tasty bits that have stuck to the pan. To finish, toss in a pinch of espresso powder for an extra hit of earthy flavor.

Why do my beans taste bland? ›

Not adding aromatics

Cooking dried beans with just salt and water is fine, but they are going to taste rather plain. The Bean Institute recommends cooking beans with aromatics to get the most flavor out of them. They advise adding onion, garlic, and fresh herbs like rosemary, thyme, or bay leaf.

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