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Roasted Butternut Squash Recipes – These delicious and easy roasted butternut squash recipes make wonderful sides and vegetarian mains for Fall dinners. Known for its creamy and sweet interior, butternut squash is delicious when roasted to enjoy stuffed, in soups, and more. Turn on your oven for these roasted butternut squash recipe ideas!
Roasted Butternut Squash Recipes: 7 Easy Roasted Butternut Squash Recipe Ideas
1. Garlic Butter Roasted Butternut Squash
eatwell101.com7 Easy Roasted Butternut Squash Recipes
This roasted butternut squash recipe will impress your guests whatever the occasion. Butternut squash has never been so spectacular!
Cooking time: 40 minView recipe >> Save to recipe box
2. Garlic Butter Parmesan Baked Butternut Squash
eatwell101.com7 Easy Roasted Butternut Squash Recipes
These garlic butter parmesan roasted butternut squash slices are a true restaurant-quality side dish! Melt-in-your-mouth and packed with flavor, you'll love our baked butternut recipe!
Cooking time: 25 minView recipe >> Save to recipe box
3. Roasted Butternut Squash and Brussels Sprout Soup
eatwell101.com7 Easy Roasted Butternut Squash Recipes
Incredibly delicious, comforting, and healthy. Try our roasted butternut squash soup tonight!
Cooking time: 30 minView recipe >> Save to recipe box
4. Chili Stuffed Butternut Squash
eatwell101.com7 Easy Roasted Butternut Squash Recipes
Delicious Stuffed Butternut Squash recipe perfect for a creative and nutritious vegetarian dinner. This roasted butternut squash recipe is one of our Fall favorites!
Cooking time: 45 minView recipe >> Save to recipe box
5. Creamy Four Cheese Spinach Butternut Squash
eatwell101.com7 Easy Roasted Butternut Squash Recipes
Creamy baked Butternut Squash:The holidays are around the corner, and if you're looking for a dish that will impress your guests, you've found it! Try this stuffed roasted butternut squash for your next get-together, you'll get rave reviews!
Cooking time: 40 minView recipe >> Save to recipe box
6. Roasted Butternut Squash Hummus
eatwell101.com7 Easy Roasted Butternut Squash Recipes
Try this great option that's perfect for a fall party or a quick meal on the go.
Cooking time: 0 minView recipe >> Save to recipe box
7. Roasted Butternut Parmesan
eatwell101.com7 Easy Roasted Butternut Squash Recipes
These crisp-tender butternut parmesan bites are so easy to make and over-the-top delicious.
Cooking time: 20 minView recipe >> Save to recipe box
by eatwell101
Yield: 4 Servings Prep Time: 10 min Cook time: 40 min
This roasted butternut squash recipe will impress your guests whatever the occasion. Butternut squash has never been so spectacular!
PIN TO SAVE PRINT RECIPE Meal plan
Ingredients you need for the Garlic Butter Roasted Butternut Squash
1 large (2 to 3 lbs)butternut squash2 tablespoons salted butter, melted2 tablespoons olive oil4 cloves garlic, finely minced1 pinch of saltPinch of cajunseasoning3 dashes ground black pepperChopped parsley, for garnish
Directions
1.To make the roasted butternut squash recipe: Preheat your oven to 420°F (215°C). Cut squash lengthwise with a large sharp knife and scoop out seeds with a melon baller. Using a peeler, remove skin and white pith. Brushwith oil and sprinkle with salt and pepper. Arrange butternut halves cut side down in a prepared baking pan side by side and roast until softened, about 20 minutes.
2. Meanwhile, in a small bowl, combine melted butter, oil cajun seasoning, minced garlic, and crushed black pepper. Set aside.
3.Remove squash from oven and transfer to a cutting board and allow tocool slightly. Using a sharp knife, cut slits 2 or 3mm apart in the squash, cutting almost but not all the way through. You can place the handles of twowooden spoons alongside the squash to act as a guard to prevent cutting through. Transfer to the baking pan and brush with the cajungarlic butter sauce. Make sure to coat well and between the slices.
4. Roast butternut squash halves, basting with the cooking juiceevery 8-10 minutes, for 25-30 minutes. You can turn on the broiler for a few minutes to slightly grill the top at the end of cooking. Serve the roasted butternut squash topped with fresh chopped parsley and a sprinkle of kosher salt. Enjoy!
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