About Us | Agri-Food Economic Systems (2024)

Agri-Food Economic Systems is an independent economic research organization dedicated to agriculture and food. High quality economic research that will help develop a better, more competitive, more sustainable, and more profitable agri-food sector is our passion and our commitment.

We envision a Canadian agri-food system which:

  • Profitably competes at home and abroad on the strength of its efficiency, and its attention to consumer preferences
  • Can readily attract capital investment for profitable enterprises
  • Attracts desired levels of talented people as their first choice of career
  • Maintains the resilience of biological systems that support it

Our People

Al Mussell

About Us | Agri-Food Economic Systems (5)

Al Mussell is the Research Lead, and founder, of Agri-Food Economic Systems, Inc. His areas of research expertise are farm management, agricultural marketing, and agricultural policy. For fifteen years, Al served as Senior Research Associate at the George Morris Centre. Prior to that Al worked as an economist in the milk procurement division of Land O’Lakes, Inc. in Minnesota.

Al holds Bachelors and Master of Science degrees in agricultural economics from the University of Guelph, and a Doctorate in agricultural economics from the University of Minnesota, where he was a Fulbright Scholar. He is a past President of the Canadian Agricultural Economics Society, the scholarly society for agricultural economics in Canada, a past director of the Progressive Dairy Operators, a dairy industry educational organization, and an alumnus of the US State Department International Visitor Leadership Program.

Email: al@agrifoodecon.ca

Brenda Dyack

About Us | Agri-Food Economic Systems (6)

Brenda Dyack is Principal Research Associate at Agri-Food Economic Systems. Her expertise is in agri-environmental economics as well as agricultural research and innovation policy. Prior to joining Agri-Food Economic Systems, Brenda was with the Commonwealth Science and Industrial Research Organization (CSIRO) and the University of Canberra in Australia. She has also served as the Senior Economist with the Australian Bureau of Agricultural and Resource Economics and Sciences and as the Agriculture Advisor to the Ontario Ministry of Finance. Brenda has written extensively on agri-environmental economics, especially in relation to water, and is an expert in the assessment of agricultural research and innovation policy.

Brenda holds Bachelors and Masters degrees in economics from the University of Guelph, and a Doctorate in agricultural economics from the University of Guelph.

Email:brenda@agrifoodecon.ca

Claudia Schmidt

About Us | Agri-Food Economic Systems (7)

Claudia is a Senior Research Associate at Agri-Food Economic Systems. Prior to joining Agri-Food Economic Systems, Claudia was the Research Economist at the Vineland Research and Innovation Centre. She has also served as Senior Research Associate at the George Morris Centre, where she headed the research pillar “Economics of Food, Health and Sustainability”. Claudia brings experience of working with academia, producer organizations and the private sector across a wide range of agricultural commodities. She holds PhD and Masters degrees from the Department of Food, Agricultural, and Resource Economics at the University of Guelph, where she is currently an Adjunct Professor.

Email:claudia@agrifoodecon.ca

Kevin Grier

About Us | Agri-Food Economic Systems (8)

Kevin is the principal at Kevin Grier Market Analysis and Consulting, and an Associate at Agri-Food Economic Systems. He is a respected market analyst and editor with over twenty five years of experience in research and analysis of the Canadian agriculture and food industry.

Reports and periodicals authored by Kevin Grier are used and depended upon by the most successful companies and farms in the Canadian grocery and meat sectors. Kevin conductsmarket analysisresearch for his clients, and advises senior managers in various industries on pricing and marketing issues.

He also provides market and industry outlooksin the cattle, hog, chicken and grocery industries through a series of subscription publications. For seventeen years Kevin served as Senior Market Analyst at the George Morris Centre. Prior to joining the George Morris Centre, Kevin was a manager at the Ontario Farm Products Marketing Commission.

Darryl Robinson

About Us | Agri-Food Economic Systems (9)

Darryl Robinson is the President of Anush Recovery Inc. and an Associate at Agri-Food Economic Systems. Darryl is an expert in bio-materials handling and in the commercial conversion of raw agricultural products. He has 25 years experience in agribusiness, including having served in senior leadership roles at Rothsay, Gencor Foods, Niagara Country Fresh Poultry, King Cole Ducks, and Premier Express Lines.

Darryl brings a combined strategic and operating manager’s perspective to areas such as feed manufacturing, rendering, waste disposal, transportation logistics, and food processing. He holds a Bachelor’s degree in Agricultural Economics from McGill University and a Canadian Securities designation.

Douglas Hedley

About Us | Agri-Food Economic Systems (10)

Douglas Hedley is an Associate at Agri-Food Economic Systems, following many years in the Canadian Public Service in Agriculture and Agri-food Canada. His last position was as Assistant Deputy Minister, programs Branch in AAFC. He has also worked in several countries around the world, USA, South America, Africa and South East Asia with The Rockefeller Foundation and Winrock International, and more recently in Ukraine.

Doug played a central role in Agriculture and Agri-Food Canada throughout the development of farm income stabilization and risk management programs over many years. As well, he worked closely with provinces and industry groups to develop the Agricultural Policy Framework. Dr. Hedley is a past President of the International Association of Agricultural Economists and is a Fellow of the Canadian Agricultural Economics Society.

He holds Masters and Ph.D degrees in agricultural economics from Michigan State University and a Bachelor’s degree in agricultural economics and business administration from the University of Guelph.

About Us | Agri-Food Economic Systems (2024)

FAQs

What is an agri food company? ›

The agri-food sector, encompasses all operations within the food supply chain, including farmers, food industry, food retail, wholesale, food service, as well as their suppliers of inputs and services such as seeds, pesticides, fertilisers, machinery, packaging, repair, transport, finance, advice, and logistics.

What is the Agrifood economics and Policy Division FAO? ›

FAO's work in agrifood economics is based on economic research and policy analysis to support the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.

What is the global agri food system? ›

Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption.

What is the ESA FAO division? ›

It focuses on analysis of agricultural and rural development programmes and projects and produces studies on agriculture in the overall economic development process, poverty reduction, comparing agricultural development at country and regional levels, and on the situation and trends of world food security.

What is the full meaning of agri food? ›

Agrifood refers to all the processes in the agricultural food chain. That is, all the actions required to produce agricultural products, their processing, but also their availability on store shelves.

What are the big 4 agriculture companies? ›

Archer Daniels, Bunge, Cargills, and Louis Dreyfuss control 90% of the global grain trade, plus considerable parts of the food processing chain. Collectively known as the ABCD companies, they may not be as recognizable as the big four oil or tech names but approach them in their economic clout.

Is the FAO part of the government? ›

Status. The Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental organization, established in 1945, with 194 member countries and two associate members (Faroe Islands and Tokelau) and one member organization, the European Union.

Who funds the FAO? ›

How is FAO funded? FAO receives 100 percent of its funding from its member countries. To learn more about the financing structure and how funds are allocated, see our strategic planning page.

What is the FAO definition of agrifood systems? ›

FAO defines agri-food systems as all the interconnected activities and actors involved in getting food from field to fork.

Who controls the global food system? ›

Today, four corporations — Bayer, Corteva, ChemChina and Limagrain — control more than 50% of the world's seeds. These staggering monopolies dominate the global food supply.

Which country has best agriculture system? ›

The top 10 agricultural producing countries in the world are China, the United States, Brazil, India, Russia, France, Mexico, Japan, Germany, and Turkey. These countries are vital in feeding the world's population, as they contribute a large portion of the global food supply.

What is the difference between the food system and the agriculture system? ›

Agriculture is the main food production sector complemented by fisheries and aquaculture. The food system includes many other sectors and actors involved in the processing, distribution, transport and consumption of food.

Is the ESA a government agency? ›

The ESA is administered by two federal agencies, the United States Fish and Wildlife Service (FWS) and the National Marine Fisheries Service (NMFS). NMFS handles marine species, and the FWS has responsibility over freshwater fish and all other species.

Where is the headquarters of FAO? ›

In addition to its Headquarters in Rome, Italy, FAO has an extensive decentralized network of Regional, Subregional, Country and Liaison Offices.

Who is in charge of FAO? ›

Food and Agriculture Organization
AbbreviationFAO
Legal statusActive
HeadquartersRome, Italy
Director-GeneralQu Dongyu
Parent organizationUnited Nations Economic and Social Council
6 more rows

What are agricultural food products? ›

The leading U.S. agricultural exports are grains and feeds, soybeans, livestock products, tree nuts, fruits, vegetables, and other horticultural products.

What does food and Agriculture Organization do? ›

Mission. FAO's mandate is to improve levels of nutrition, agricultural productivity and sustainability, and the quality of life of rural people, and to ensure global food security.

What do you mean by agro and food? ›

The totality of actors involved in the production, distribution, and consumption of food, the relations between them, and the regulatory apparatus governing these arrangements. Also referred to as agri-food systems, the concept emerged from political economy approaches to agricultural geography in the 1980s.

Who is the biggest agricultural company? ›

They employed a total of 690,743 people in 2021. The United States of America-based Cargill Inc is the leading agricultural products company in the world (by revenue). The company reported revenues of $114,600 million for the fiscal year ended June 2021 (FY2021).

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