Beet and Radicchio Salad With Goat Cheese and Pistachios Recipe (2024)

FAQs

What wine goes with beet and goat cheese salad? ›

Sancerre, a French wine made from Sauvignon Blanc grapes, would be an excellent pairing for this salad. Its high acidity and citrus notes would complement the tangy goat cheese and balance the sweetness of the beets.

Roasting beets gives them a sweeter, richer, and deeper flavor than boiling does.

There are 230 calories in 1 serving (301 g) of Kelsey's Beet & Goat Cheese Salad. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Stewed fruit

A milder fresh goat cheese will go perfectly with a sweet conserve, such as fig or raspberry. A cheese with a more pronounced flavour such as Ripened goat log will taste great alongside black cherry or blueberry conserves.

As with fresh goat cheese, a dry white wine from the Loire Valley is recommended with warm goat's cheese. The Sancerre and Puilly-Fumé appellations offer white wines made from Sauvignon Blanc, which are absolutely ideal for accompanying a warm goat's cheese salad.

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled.

Slow-roasting beets in a foil packet or covered baking dish takes away much of the earthy taste and intensifies the flavor, but you will still have a bit of bleeding and nutrient loss. Grilling beets over wood or charcoal will add a layer of smokiness.

The best use for beet stock--the water you boiled fresh beets in--is to drink it. Make sure, of course, you wash the beets before boiling so your stock is free of unwanted icky stuff.

On salads: Mediterranean, Greek, and Italian cuisines all use feta and goat cheese, especially on salads. Goat cheese pairs well with dried fruits, nuts, seeds, and a light olive oil vinaigrette. Meanwhile, feta cheese is a common ingredient in a classic Greek salad.

Is goat cheese healthy? ›

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow's milk. Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world.

It contains lesser amounts of fat than other cheese forms, and replacing your regular cheese with goat cheese can help you reduce the amount of saturated fat and cholesterol in your diet. Goat cheese contains just a little more than half the amount of fat than regular cheese.

For the Salad

Beets are an incredibly nutritious ingredient, meaning beet salads are good for you. They taste earthy with a hint of sweetness and are rich in vitamin C, fiber, and folate. Beet lovers rejoice with my Beet Hummus. Arugula.

There are 390 calories in 1 serving (439 g) of Boston Pizza Pineapple Beet and Goat Cheese Salad. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Beetroot salads

Although a fruity red like pinot would still be fine if that's what you fancy the cheesy element would steer me in the direction of a crisp white wine such as a sauvignon blanc or an albarino, as I discovered a while back in this match of the week.

Goats' cheese and feta are examples of young, white cheeses that are generally best suited to crisp dry whites, with Sauvignon Blanc providing a great starting point.

“A crisp, acidic Sauvignon Blanc from the Loire Valley can really blend with [beets],” says Grandison.

The rich sweet and earthy flavours of a beetroot risotto call for a light-bodied red wine such as Pinot Noir. A beetroot dip or hummus is a great addition to any mezze spread - try serving a fruity rosé such as Woodchester Valley's Pinot Rosé or Babylonstoren's Mourvedre Rosé.