Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Bitter Gourd Chips Recipe with step by step pictures. Spicy and crunchy pavakkai chips or karela chips is a crunchy snack which is healthy.
Pin
TABLE OF CONTENTS
1.📖 Recipe Card
2.Bitter Gourd Chips Recipe | Karela Chips Recipe | Pavakkai Chips Recipe
3.Bitter gourd chips recipe step by step
Bitter Gourd Chips Recipe
I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. I dont buy it often, i only get it occasionally. So last week when we went for shopping, i took couple of these to try this recipe and share here..This recipe is so easy to make and so delicious and crispy to eat. Love it.
How to Reduce Bitterness from Bitter gourd
- Slice bitter gourd into thin rounds.
- Now place this in a colander, sprinkle with 2 tblspn salt and turmeric powder.
- Mix well using your hands. Set aside for 30 mins.
- Now wash this really well and drain off the water.
Similar Recipes
Bittergourd Masala
Bittergourd Pitlai
Pin
How to Make Bitter gourd Chips
- Take this bitter gourd in a bowl, add a pinch of salt if needed. Taste and check for seasoning.
- Add in all the ingredients except oil and mix well.
- Heat oil for deep frying.
- Drop this in hot oil and fry till golden. Drain and set aside.
- Serve with rice and rasam.
📖 Recipe Card
Pin
Bitter Gourd Chips Recipe | Karela Chips Recipe | Pavakkai Chips Recipe
Bitter Gourd Chips Recipe with step by step pictures. Spicy and crunchy pavakkai chips or karela chips is a crunchy snack which is healthy.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 30 minutes minutes
Total Time: 55 minutes minutes
Servings: 4 servings
Calories: 147kcal
Ingredients
- 2 large Bitter Gourd around 4 cups sliced
- 2 tbsp Salt
- 1 tsp Turmeric Powder
- 1 tbsp Chilli Powder
- Salt a pinch
- 1 tsp Garam Masala Powder
- ½ cup Gram Flour
- ½ cup Rice Flour
- Oil for Deep Frying
Instructions
Slice bitter gourd into thin rounds. Now place this in a colander, sprinkle with 2 tblspn salt and turmeric powder. Mix well using your hands. Set aside for 30 mins. Now wash this really well and drain off the water.
Take this in a bowl, add a pinch of salt if needed. Taste and check for seasoning.
Add in all the ingredients except oil and mix well.
Heat oil for deep frying.
Drop this in hot oil and fry till golden. Drain and set aside.
Serve with rice and rasam.
Video
Nutrition
Serving: 1servings | Calories: 147kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 3533mg | Potassium: 332mg | Fiber: 4g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Bitter gourd chips recipe step by step
| Pin |
| Take few bitter gourd |
| Pin |
| slice them thinly |
| Pin |
| Place that in a colander |
| Pin |
| Sprinkle some salt and turmeric powder |
| Pin |
| Massage it really well all over bitter gourd.. Leave it to rest for 15 mins |
| Pin |
| this is how it looks after 15 mins |
| Pin |
| Now rinse them well and set aside so the water drain off |
| Pin |
| now take them in a bowl |
| Pin |
| sprinkle some salt, add little salt, because even after you wash there may be some salt in the bitter gourds |
| Pin |
| Add in chilli powder |
| Pin |
| add in garam masala powder |
| Pin |
| now add a good amount of gram flour |
| Pin |
| and some rice flour |
| Pin |
| mix that well |
| Pin |
| deep fry in hot oil |
| Pin |
| fry till it is crispy and golden |
| Pin |
| drain and serve |
- Bitter Gourd Masala Recipe
- Pavakkai Pitlai Recipe
- Bitter Gourd Juice Recipe
- Pavakka Pachadi Recipe
- Stuffed Bitter Gourd Recipe
« Pavakkai Pitlai Recipe
Bitter Gourd Masala Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Coral crue
this recipe looks really really good. in our house, after adding the masalas, they dry up the pieces in the sun.
Reply
Anonymous
I tried al most all of your dish are grt...
Reply
Anonymous
I tried it today.. n it came out very well.. thanks a lot for sharing dis recipe..
Reply
The Weekly Catcall
Thank u! <3 the pictures
Reply
Anonymous
Good recipe. Please let me know if its fine not to rinse bitter gourd with water after applying salt and turmeric.
Reply
Aarthi
@Anonymousyes u can rinse, it removes the excess bitterness
Reply
Aarthi
@Anonymousyes u can rinse, it removes the excess bitterness
Reply
Anonymous
Can I remove the skin of bitter gourd n make
Reply
Aarthi
@Anonymousnormally it is not removed..the skin has all nutrition
Reply
Ravinder Kaur
Really looking awsm...i used to mix it with saute onion after frying bitter guard.....sweetness of onions and saltness of bittergaurd makes a delicious combo....
Reply
Anonymous
HI Aarti,
Tried this recipe today and was big hit, everyone liked it...Thank you!!!
Reply
Unknown
loved the recipe, will surely try it soon.Yardley Pal,Bombay
Reply
Unknown
I have tried this today and came out good
Reply
Howgeekis
Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.
Reply
Tipings
Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
