NORTHWOODS INN CHEESE BREAD SPREAD
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Provided by windywood
Categories Spreads
Time 12m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
- Ingredients
1 lb cheddar cheese, grated |
3 ounces romano cheese, grated |
1/2 lb butter or 1/2 lb margarine |
1/2 teaspoon garlic powder |
1 teaspoon paprika |
2 tablespoons Worcestershire sauce |
4 drops Tabasco sauce |
12 slices French bread or 12 slices sourdough bread, day old works great |
3 ounces shredded parmesan cheese (optional) |
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 9
- Ingredients
1 lb margarine or butter, softened |
3/4 lb finely grated cheddar cheese |
3 oz grated Romano cheese |
3 tbsp plus 2 teaspoons fresh lemon juice |
1/2 tsp dry mustard |
1/2 tsp celery salt |
2 tsp garlic |
2 tsp Tabasco sauce |
1 tsp paprika |
Steps:
- 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.
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