Creamy Pastina Recipe (2024)

FAQs

Why does pastina make me feel better? ›

Pastina's warm broth soothes the throat and hydrates the fevered body; the garlic is believed to support immunity.

Pastina is tiny so it tends to cook quicker than other kinds of pasta. It may cook in as few as five minutes, depending on the type of pastina you're using.

We searched extensively for an alternative solution but were unable to identify a viable option to make Pastina in the same beloved small shape, size and standards you have come to expect from Ronzoni. As a result, we had to make the difficult decision to discontinue this product.”

One small relief: Though it appears the humble pastina is the latest victim in an increasingly tenuous supply chain, supermarket chain Barilla does seem like it will continue to make the iconic shape. So rest easy, my fellow star-eaters—pastina will live on, even if it might be harder to find than before.

Gluten intolerance: Pasta is typically made from wheat flour, which contains gluten. Gluten is a protein that some people may be intolerant to, causing digestive symptoms like bloating, gas, and abdominal pain. Overeating: Eating too much pasta at once can cause the stomach to feel bloated and heavy.

Is pasta good for gut health? A diet high in refined carbohydrates is generally not good for your gut health, since being on a high-refined carbohydrate diet can reduce the presence of good bacteria in your gut. This can result in digestion issues.

Pastina ( lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16").

Italy's Comfort Food

Pastina is an ingredient commonly found in Italian cookbooks and pantries; it's a favorite pasta to serve children, especially when they are sick, so many Italians have fond childhood memories of it.

Amazon.com: Customer reviews: Prince Pasta Pastina 12-Ounce Packages (Pack of 15)

What is Barilla pastina? ›

Barilla® Pastina is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor. Tiny star-shaped pasta is perfect for your little one or for use in many soup recipes.

Acini di pepe then translates into "seeds of a pepper". They were and are known as a symbol of fertility, which is why they are used in Italian wedding soup. They are also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.

Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.

You might even find yourself taking out your phone to Google reviews of two familiar Italian imports, Barilla and De Cecco, much to the chagrin of your fellow shoppers. Instead of hemming and hawing, make the following mental note: While both companies use pure semolina flour, De Cecco is technically higher quality.

Earlier this year, Barilla acknowledged that their bucatini pasta, a long pasta with a hole in the middle, was in short supply due to production delays. The company explained that their pasta will eventually make its way back on grocery store shelves, but there is no timeline yet.

Kids from all regions of Italy have eaten this growing up, making it one of the most nostalgic dishes. It's known to soothe all illnesses which is why it has a nickname of Italian medicine or Italian penicillin.

Pasta is also a great source of B vitamins, which are known to play a role in regulating mood and reducing stress. In fact, studies have shown that people who have a diet high in B vitamins are less likely to suffer from depression and anxiety.

Feeling queasy makes all foods sound unappealing, but the right ones can ease symptoms by calming stomach acids. For example, bread, crackers, and pasta made with refined white flour may settle your stomach. 1 Refined white rice is low-fiber, bland, and starchy, making it easy on the stomach.

“Pasta contains tryptophan, an amino acid that turns into serotonin, the so-called hormone of happiness,” said Mauro Defendente Febbrari, an expert in metabolic diseases. “That is why eating pasta gives you a feeling of wellbeing and pleasure.”