What makes it Boston cream?

What is Boston cream filling made of? This delicious cake is filled with pastry cream or creme patissiere in French. It's a silky custard made from egg yolks and sugar most often flavored with vanilla .

How old is Boston Cream Pie?

The Boston Cream Pie is a timeless, culinary creation dating back to 1856 . The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA.

Why is it called a Boston Cream Pie and not cake?

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably . In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

Why was the Boston Cream Pie originally baked in a pie tin?

The pie, or cake-pie as it was originally called, started out as a cake batter baked in a pie crust. This makes sense because most Colonial cooks had pie pans, not cake pans . At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

What is Boston cream filling made of?

Boston cream pie filling is traditionally made with vanilla pastry cream that tastes similar to a custard or a pudding. It's made with milk, eggs, butter, and vanilla and uses cornstarch to stabilize the mixture. It's cooked on the stove in a pan and is an easy recipe to make.

Why do they call it a Boston Cream Pie?

A Pie Is Born The boston cream pie's name may be a mystery, but its origins are not. The dessert was first created in 1856 at Boston's famous Parker House Hotel (also the birthplace of Parker House rolls) by Armenian-French chef M. Sanzian.

What is the official dessert of Alabama?

Lane cake , also known as prize cake, is a four-layer white cake with a bourbon-spiked raisin filling that originated in the American South. It's the official state cake of Alabama.

Who made the first Boston Cream Pie?

Parker House opened in 1855, employing the uni-named French chef Sanzian. It was he, the story goes, who created Boston cream pie—unusual at the time for its use of chocolate in the dessert, rather than as a beverage alongside.

What restaurant invented Boston Cream Pie?

Originally dubbed " Parker House Chocolate Cream Pie," Boston Cream Pie became an immediate and perennial hit. The original Parker House recipe for the pie (which is technically a cake) was so popular that in 1958 it became a Betty Crocker boxed mix.

What is an interesting fact about Boston Cream Pie?

It was first invented in 1856, by an Armenian-French chef named Sanzian . At the time, chocolate frosting was a fairly new idea, so the delicious dessert took the world by storm. And to this day, it remains a popular menu selection. It's even the official dessert of Massachusetts!

What is the difference between cream filled donuts and Boston cream?

The Texture Is The Biggest Difference Bavarian cream involves milk, eggs, sugar, and often vanilla extract, the same as Boston cream. But then the two ingredient lists diverge: Bavarian cream includes heavy cream and gelatin, while Boston cream involves cornstarch .

What is the difference between Bavarian cream and Boston cream filling?

The use of heavy cream and gelatin means Bavarian cream sets more thoroughly, creating a thicker, richer consistency . Using only corn starch, meanwhile, means Boston cream is a lot runnier — but it also has an extremely silky texture that Bavarian cream can't match. Additionally, they're not even eaten the same way.

What's the difference between a Bismark and a Boston cream?

In our bakery we always made a Boston cream donut with a raised round donut ball, the same as a jelly donut with french pastry cream filling inside & the top covered with chocolate ganache. A Bismark donut is made with a raised stick donut or cruller .

Easy Boston Cream Pie Cookie Bites Recipe | Practically Homemade (2024)

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The traditional flavors of theBostonCreamPie are transformed into this fun cookie cup that is super simple because it is made with a cake mix. The shortcuts for this recipe are delicious and super fabulous. I can’t wait to share them with you!

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How did the Boston Cream Pie Get It’s Name?

I have often wondered why a Boston Cream Pie {which is actually a cake} is in fact, called a pie. Traditionally it boasts a yellow or sponge cake with custard filling and chocolate ganache {or icing} is poured over the top. But it is actually because the Boston Cream Pie used to be baked in pie tins. In the early days of baking, that is all they had to use. Times have certainly changed.

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I think we can we all agree on something? There isn’t a mom on the planet who wouldn’t love these Boston Cream Pie Cookie Bites. I am a mama who would rather not have my kids buy me anything for Mother’s Day. BUT if someone wanted to bake me a cookie…well that would be a glorious surprise. Cookies are the universal sign of love after all {or at least in my world they are} and these little bites couldn’t be any sweeter.

To simplify your life, the cookie is made with a yellow butter cake mix {see my top tips for making cake mix cookies here} and the vanilla cream begins with instant vanilla pudding mix. They really couldn’t be any easier. Yet, when you fill cute little edible cookie cups with soft heavenly cream…magical things happen.

Boston Cream Pie Cake Mix Cookie Dough

The cookie base is cake mix, a stick of softened butter and two eggs. Using a hand mixer to combine the ingredients makes it quick but you could mix them together by hand.

The dough will be thick and sticky but not to worry, that is how it should be.

Using a small cookie scoop, put a mound of dough into greased mini muffin cups. Pat them down with your fingers to make them level.

Vanilla Cream made with Instant Vanilla Pudding

To make the filling, combine heavy whipping cream, milk and instant pudding mix. Mix until completely combined and thick.

The filling will resemble a whipped cream, with stiff peaks.

To fill the cups, put vanilla cream into a pastry bag {or Ziploc bag} and pipe a generous amount into each cup.

Microwave Chocolate Ganache

Ganache is the mixture of hot cream and chocolate. Typically made on the stove top {sometimes on a double boiler}, I have decided to use the microwave. The result is quick and simple. Heavy cream and semi-sweet chips are put into the microwave for a only about 20 seconds.

Whisk the ingredients together and you have silky, smooth, chocolate goodness.

A little addition of chocolate ganache on top of each cookie is all they need to be complete.

Refrigerating Boston Cream Pie Cookies

The cookie bites will need to be refrigerated. Once filled with the vanilla cream, it is necessary. If you are serving them at a party, they can sit out at room temperature, just be sure to not leave them out for more than a couple of hours.

The combination of textures and flavors in this Boston Cream Pie Cookie Bite can not be beat. But, the fact that they are made with a cake mix and instant pudding isn’t too shabby either. Sometimes everyone needs a little extra help in the kitchen…even food bloggers. By the way, go hug your sweet MOM!

Do you LOVE Cookies as much as I Do? Try these recipes.

–Texas Sheet Cake Cookies

–Kentucky Butter Cake Cookies

–Mexican Hot Chocolate Cookies

–Brookies

–Easy Cake Mix Crinkle Cookies

–How to Make Cake Mix Cookies Easily