Easy John Wayne Casserole Recipe - BubbaPie (2024)

This John Wayne Casserole is made with meat, cheese, onions, peppers and just the right amount of Southwestern spice. A total comfort food recipe that makes a great family dinner any night of the week.

Easy John Wayne Casserole Recipe - BubbaPie (1)

Contents hide

1 What Is A John Wayne Casserole?

2 John Wayne Casserole

2.1 Ingredients:

2.2 Directions:

3 A Recipe Made To Be Tweaked

4 A Great Recipe For A Crowd

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What Is A John Wayne Casserole?

So, what exactly is a John Wayne Casserole? Why is it named after the famous actor? Well, it appears that years ago, he donated this recipe to a charity cookbook. But, over the past several decades, it has evolved quite a bit. While doing research for this recipe, I found so many different versions of this recipe. In fact, it appears that the original John Wayne Casserole recipe (meaning, the version that John Wayne created!) didn’t even have meat in it, only egg. But over the years, ground beef has been inserted into most of the recipes. Regardless, from what I can tell, no matter how this recipe is tweaked, it seems to be a huge hit at dinner tables everywhere.

Easy John Wayne Casserole Recipe - BubbaPie (2)

But, really, what’s not to love? Taco meat, peppers, onions, chilis and tons of cheese all piled on a layer of biscuits? Yes please! This is literally what comfort food is all about, and we are proud to have it here at Bubba Pie! So, without wasting any more time, let’s head to the wild west and whip up our version of this John Wayne Casserole. For a step-by-step instructions on a printable recipe scroll to the bottom of the post.

John Wayne Casserole

Ingredients:

  • 1 cup water
  • 2 cups bisquick mix
  • 1 lb ground beef
  • 1/4 cup water
  • 1 green pepper, diced
  • 1/2 cup diced onion
  • 1 can, 10 oz, diced tomatoes with green chilies
  • 1 can, 4 ounces, diced chilies
  • 1/2 cup sour cream
  • 1 packet taco seasoning
  • 1/2 cup real mayonnaise
  • 2 cups shredded cheddar cheese, divided

Directions:

  1. Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.
  2. In a large bowl, add bisquick and 1 cup water. Mix well. Spray bottom of casserole dish with non-stick cooking spray. Spread the dough into prepared baking dish. Make sure edges of dough are cover the bottom of the dish. Set aside.Easy John Wayne Casserole Recipe - BubbaPie (3)
  3. Brown beef in a large skillet until no longer pink. Add taco seasoning and 1/4 cup water and heat for an additional 3-5 minutes. Spread browned ground beef mixture on top of bisquick layer. Add diced tomatoes on top.Easy John Wayne Casserole Recipe - BubbaPie (4)
  4. Heat green bell peppers and onion in a skillet until onions are translucent, about 5 minutes. Sprinkle on top of beef. Add green chilies spooning evenly on top. Easy John Wayne Casserole Recipe - BubbaPie (5)
  5. In a separate medium sized bowl, add sour cream, mayonnaise and 1 cup of cheese. Stir and mix well. Spoon sour cream mixture on top of peppers.Easy John Wayne Casserole Recipe - BubbaPie (6)
  6. Top with remaining cheeseEasy John Wayne Casserole Recipe - BubbaPie (7)
  7. Bake for 30-35 minutes or until heated through and cheese is melted. Let set for 5 minutes before cutting into slices and serving.

A Recipe Made To Be Tweaked

One way to tweak this recipe to your tastes is the level of spice involved. For this version, we used green chiles to add a little heat. And, while technically green chiles and jalapenos are the same thing, I think putting from fresh sliced jalapeno peppers into this recipe would be delicious. You could also mix in some taco cheese or pepper jack cheese to add even more kick!

Let’s be honest, this recipe wouldn’t be considered a light and lean dish. So, if you are looking to pump the breaks on the calories, you could certainly make some adjustments there as well. Try subbing the ground beef for ground turkey or chicken. You could also use low fat or light mayonnaise, cheese or sour cream.

A Great Recipe For A Crowd

Try this recipe at your next dinner party or if you have friends over to watch the big game. It does a great job feeding a larger number of people. Or, if you have it for a weeknight family dinner, you will certainly have leftovers.

We love to bake casseroles in our Le Creuset Casserole Dish because it comes with a lid! You can just keep your leftovers right in your casserole dish in the fridge! No more aluminum foil! Or, if you are looking for something a little less expensive, this one works great too!

Or, you can get this 6 piece non-stick oven bakeware baking set. It comes with just about ANY pan you’ll ever need to bake with! From muffins to bread loafs to cookie sheets. And it’s only $26.00!!!

And trust me, this is one of those dishes that will taste just as good, if not better, reheated the next day!

I hope you enjoy this John Wayne Casserole recipe. Let me know what you think in the comments!

Easy John Wayne Casserole Recipe - BubbaPie (8)

Easy John Wayne Casserole Recipe - BubbaPie (9)

Rate this Recipe

John Wayne Casserole

Course Main Course

Servings 8 people

The tasty dish with the weird name, this John Wayne Casserole is made with meat, cheese and just the right amount of spice to make your dinner table the happiest place on this side of the Mississippi!

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Ingredients

  • 2 cups bisquick
  • 1 cup water
  • 1 lb ground beef
  • 1 packet 1 oz, taco seasoning
  • 1/4 cup water
  • 1 green pepper diced
  • 1/2 cup diced onion
  • 1 can 10 oz, diced tomatoes with green chilies
  • 1 can 4 oz, diced chilies
  • 1/2 cup sour cream
  • 1/2 cup real mayonnaise
  • 2 cups shredded cheddar cheese divided

Instructions

  • Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.

  • In a large bowl, add bisquick and 1 cup water. Mix well. Spread into prepared pan. Set aside.

    Easy John Wayne Casserole Recipe - BubbaPie (10)

  • Brown beef in a large skillet until no longer pink. Add taco seasoning and 1/4 cup water and heat for an additional 3-5 minutes. Spread on top of Bisquick layer.

    Easy John Wayne Casserole Recipe - BubbaPie (11)

  • Add diced tomatoes on top.

    Easy John Wayne Casserole Recipe - BubbaPie (12)

  • Heat green pepper and onion in a skillet until onions are translucent, about 5 minutes. Sprinkle on top of beef. Add green chilies spooning evenly on top.

    Easy John Wayne Casserole Recipe - BubbaPie (13)

  • In a separate bowl, add sour cream, mayonnaise and 1 cup of cheese. Mix well. Spoon on top of peppers.

    Easy John Wayne Casserole Recipe - BubbaPie (14)

  • Top with remaining cheese

    Easy John Wayne Casserole Recipe - BubbaPie (15)

  • Bake for 30-35 minutes or until heated through and cheese is melted. Let set for 5 minutes before cutting into slices and serving.

    Easy John Wayne Casserole Recipe - BubbaPie (16)

Notes

One way to tweak this recipe to your tastes is the level of spice involved. For this version, we used green chilies to add a little heat. And, while technically green chilis and jalapenos are the same thing, I think putting from fresh sliced jalapenos into this recipe would be delicious. You could also mix in some taco cheese or pepper jack cheese to add even more kick!

Let’s be honest, this recipe wouldn’t be considered a light and lean dish. So, if you are looking to pump the breaks on the calories, you could certainly make some adjustments there as well. Try subbing the ground beef for ground turkey or chicken. You could also use low fat or light mayonnaise, cheese or sour cream.

Nutrition

Calories: 428kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!

Easy John Wayne Casserole Recipe - BubbaPie (17)

Easy John Wayne Casserole Recipe - BubbaPie (2024)

FAQs

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is John Wayne casserole made of? ›

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Does a casserole have to have cheese? ›

Starchy Foods: Many casserole are often considered comfort foods, typically because these include starchy foods like potatoes, rice, pasta, and different forms of bread. Cheese: Though cheese isn't always included in a casserole, in many savory versions, it's typically very common.

Why is it called a John Wayne casserole? ›

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is the Midwest term for casserole? ›

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

What is Jackie Kennedy casserole? ›

A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy's Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic.

What is John Wayne food? ›

John Wayne Casserole

Perhaps the most popular food connected with John Wayne is his eponymous casserole. This similar, hearty baked dish is packed with beef and finished with a biscuit-like topping.

Why are casseroles popular in the Midwest? ›

Many of the ingredients and inspiration behind these casseroles came from our European ancestors who settled in the Midwest, such as noodle casseroles from Germany, potato gratins from France, and shepherds' pies and pot pies from England.”

Can you put raw meat in a casserole? ›

Always Cook Meat Before Adding

Don't add raw meat to a casserole. Cooking the meat before adding it, or using up leftover cooked meat in a casserole, is the way to go. DeLeeuw says this is important for food safety because it makes sure the protein is fully cooked—especially key when making a chicken casserole.

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

Should you cook meat before putting in casserole? ›

Begin by browning the meat or chicken, separately, before adding vegetables, liquids and herbs. This seals in the juices and adds flavour. Work in batches when browning meat or chicken. If you add too much to the pan at once, it will cook in its own juices and become tough.

What are the parts of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

What are the five components of a dish? ›

Sweet, salty, sour, bitter and umami are five taste elements that build our overall perception of flavour. When each element is perfectly balanced - not only on the plate, but across an entire meal - the dining experience is lifted above and beyond.

What holds casserole together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example.

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