How to make a better chai latte (2024)

FAQs

How to enhance chai latte? ›

Add two to three teaspoons of chai to a saucepan with 250mL of milk and brew for five minutes. Strain the brewed chai into your cup and top it up with steamed milk for a cafe experience. Add honey or sugar to taste. Or, if you're feeling adventurous, try adding maple syrup or condensed milk for a caramel flavour.

If your favorite part of a chai latte is the spice elements, ask for a few pumps of cinnamon dolce syrup. Cinnamon dolce syrup is a cinnamon sugar-flavored syrup that will complement the cinnamon element of a chai latte. If you don't want any additional sweetness, ask for a dusting of cinnamon in your latte instead.

Ginger and pepper add a spicy kick that is evened out by the earthy notes of cardamom and cloves. A touch of cinnamon adds a dash of sweetness for a smooth finish. Chai tea is commonly sweetened using maple syrup, brown sugar, and sweetened milks.

Biscuits or Cookies: Simple biscuits or cookies like shortbread, ginger snaps, or butter cookies make for a delightful pairing with chai. The subtle sweetness of the treats complements the spiciness of the tea.

If you want to taste the chai tea more I recommend using 2 tea bags, honey and sugar to your liking depending how sweet you like it. Garnished with nutmeg and cinnamon.

If you a craving a dirty chai (which is the black tea concentrate and steamed milk with shots of espresso added in), you could ask for a chai latte with two shots of espresso, which will roughly cost you $8.64 for a grande size — however, if you order a cafe latte with four pumps of chai syrup instead, you'll only pay ...

Authentic masala chai is often differentiated from its Western counterpart, the "chai latte." Chai lattes tend to have a sweeter, less complex flavor profile compared to traditional masala chai due to their use of sweeteners, chai syrup, or concentrates.

Sugar and Spice: Appealing to Sweet Palates

The drink is often made with a base of heavily sweetened chai concentrate, combined with steamed milk and topped with foam and a sprinkle of cinnamon. This sweet and spicy combination caters to those with a penchant for sugary beverages, appealing to a wide range of tastes.

"Tazo Chai latte is the brand served at Starbucks.

However, that sweet taste also comes from one or two teaspoons of sugar or honey added to each serving, usually along with a few tablespoons of milk.

What is a 7 pump no water chai latte? ›

Khloe responded, "Ooh, Venti, seven-pump no water chai latte." While most Venti chai lattes have five or six pumps of chai at the chain, Khloe's way of ordering the drink gives it "a little extra fabulousness," she said. And with no water to thin out the tea mix, we bet it tastes extra sweet and spicy.

Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker. Add the water and brew. In a small saucepan, combine the milk, brown sugar, and creamer. Cook and stir over medium heat until heated through and sugar is dissolved.

Prepare a chai latte with cow milk. Classic chai is prepared with high-fat milk, and sometimes with condensed milk or even butter. Cow's milk gives chai it a smooth, rich and authentic taste. It tends to work well with any blend of spices.

For an amped-up combination, try chai with coffee, such as our Dirty Chai. The spices and notes combined with both chocolate and coffee make for an irresistible pairing. Enjoy Spiced Cookies: Cookies flavored with spices such as clove, ginger, and star anise complement the flavors of masala chai tea.

Spiced rum and a drop of orange liqueur compliment all of those cozy, fall flavors in the spiced tea and help to take the edge off just a bit.

The Bottom Line

Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss.