Malted Homemade Hot Chocolate Mix Recipe (2024)

FAQs

What are the ingredients in malted milk? ›

Whether found in familiar containers of Ovaltine and Carnation or purchased in bulk from some less famous brand, malted milk powder is a simple combination of wheat flour and malted barley extracts, along with milk, salt, and sodium bicarbonate to adjust its pH.

Chocolate malt is a type of malted milk powder that is commonly used in the food industry to add a rich and creamy chocolate flavour to various desserts, beverages, and confections.

Crystal malt can be produced by putting green malt in a covered dish and holding it between 150–170 °F (66–77 °C) for a couple hours then spreading it out on an open pan at 250 °F (121 °C) until it achieves the desired color. The longer it kilns, the darker and more caramelized the sugars will become.

Malt is prepared from cereal grain by allowing partial germination to modify the grain's natural food substances. Although any cereal grain may be converted to malt, barley is chiefly used; rye, wheat, rice, and corn are used much less frequently.

In Britain and other Commonwealth countries, Horlicks—a subtly sweetened malted milk powder—is marketed as a sleep aid best consumed before bedtime.

Recommendations for how much diastatic barley malt powder to use range widely. Breadtopia recommends 0.5% of the total flour weight, and this is what I used in my test bakes. This is 2.5 grams or about 3/4 teaspoon diastatic barley malt powder for a bread dough with 500g flour or roughly 4 cups flour.

In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup. Stir gently to combine. Garnish with chocolate whipped topping and shaved chocolate, if desired. Serve immediately.

Typical chocolate malt additions, if you're looking to add color, range up to about 0.7% of your total malt load. At this percentage you get subtle flavor changes, increased malt richness and a slight rounding of caramel malt sweetness. Above this and you begin to get more major flavor impacts.

Well, it's a milkshake, but a specific style of one. A 'malt' is a regular milkshake with malt powder. Malt powder is powder made from a mixture of malted barley, wheat flour, and evaporated whole milk. The powder is used to add its distinctive, nutty flavor to beverages and other foods but can also be used in baking.

What does malt chocolate taste like? ›

Chocolate malt is made by gently roasting kilned malt to brown it. This creates a deep, roasty and bitter flavor that is often compared to—you guessed it—chocolate. Don't expect a Hershey's bar, though; in my experiences, chocolate malt expresses itself as more of a coffee or cocoa powder-like flavor.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

“Malted milk is rich in vitamin B6, B12, riboflavin (B2), niacin (B3), pantothenic acid, folate, and thiamin,” Jo explains. “All of these help in metabolizing macronutrients to provide your body with energy throughout the day.” It helps keep skin fresh and healthy.

Malted milk is defined by the United States Department of Agricul- ture as "the product made by combining whole milk with the liquid sepa- rated from a mash of ground barley malt and wheat flour, with or with- out the addition of sodium chloride, sodium bicarbonate, and potassium bicarbonate in such a manner as to ...

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

Malted milk

The extract of malt is the main ingredient. Its snooze-inducing powers are well known, with Horlicks marketed as a drink that's perfect to drink before bed, and this is certainly the case. Malted milk contains a good source of vitamin B, iron, zinc, magnesium and phosphorous.