McDonald's Breakfast Sauce Recipe (2024)

FAQs

What was McDonald's breakfast sauce made of? ›

But the truth is, it's not that complicated. McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

McDonald's stopped serving bagels as a standalone item on its all-day breakfast menu in 2020. At the time, they were considered a flop or a “low-performing item” that was expendable as McDonald's simplified its menu to focus on its core items, the franchisee told The Post.

The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you. All you get with your BLT bagel is mayonnaise-style sauce.)

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

So breakfast sauce is endangered, not extinct. But unless you plan on going on a breakfast sauce safari, you probably can't order a bagel to try it out. Apparently, it tastes like (drumroll please) Hollandaise sauce. It's creamy, eggy, tangy, and cheesy.

McDonald's is discontinuing its selection of baked goods less than three years after their debut. The chain confirmed that its McCafé bakery lineup, consisting of an apple fritter, blueberry muffin and cinnamon roll, is being phased out beginning this month.

Long-time fans may recall that, throughout the late '80s and early '90s, McDonald's offered a wide array of Italian dishes. The idea of picking up a pizza or lasagna from McDonald's seems far-fetched today, but it was once a reality. And for a select few McDonald's locations, a bowl of McSpaghetti is still on the menu!

While the official reason for Ronald McDonald's absence from marketing was the creepy clown sightings, the controversy of targeting kids in advertising is likely why he remains out of the limelight.

What sauce did McDonald's bring back? ›

McDonald's Is Bringing Back One of Its Most Popular McNugget Sauces for Very Limited Time — Here's How to Order It. Szechuan Sauce has been a fan favorite since its debut in 1998. Jelisa Castrodale has been a staff writer with Food & Wine since 2019.

One of the new releases is the chain's first-ever “breakfast-inspired” dipping sauce to be served at U.S. restaurants. The Golden Arches have entered their flaming-hot era. On Sept. 26, McDonald's announced it's bringing McDonald's Sweet & Spicy Jam and McDonald's Mambo Sauce to stores, and both pack a swicy kick.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

Mayonnaise combines egg, acid (vinegar or citrus juice, sometimes both) and oil, while aioli combines egg, garlic and oil. Aioli's texture is a little thicker than glossy mayonnaise. Meanwhile, hollandaise is a warm sauce that uses butter in place of oil.

In English, the name "Dutch sauce" was common through the 19th century, but was largely displaced by hollandaise in the 20th.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.

McDonald's rare Szechuan Sauce returns for a limited time.

As for accompanying sauces, which some would argue is a defining factor in the McNugget experience, customers had just four options. If you ordered its chicken nuggets in 1983, you could choose from barbecue, honey, hot mustard, and sweet and sour sauces.

It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's name derives from the province of Béarn, France.