By: Becky Hardin
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Perfectly creamy, this peppermint mudslide co*cktail is the drink you need this Christmas! This boozy milkshake has flavors of peppermint, chocolate and coffee and is ready to enjoy in minutes!
Table of Contents
Frozen Peppermint Mudslide
If you are looking for a fun co*cktail to serve this holiday season, then this peppermint mudslide is a perfect option!
With flavors of coffee, chocolate, peppermint, and Baileys, this alcoholic milkshake recipe comes together in minutes in a blender. Refreshing and boozy, be sure to top it with lashings of whipped cream for one indulgent treat!
Be sure to try my Peppermint Hot Chocolate and Irish Cream Milkshake too! And of course you’ll have to try these classic frozen mudslides.
Why You’ll Love this Christmas co*cktail Recipe:
- QUICK AND EASY: Just blend the ingredients together and you are good to go!
- PERFECT FOR ENTERTAINING: This is a real show-stopping drink that is sure to impress friends and family!
- SO FESTIVE: With their crushed peppermint rims and delicious creamy flavors, these co*cktails are so perfect for the holiday season!
So fun to make and serve, these peppermint mudslides are sure to be the hit of Christmas!
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How to Make Peppermint Mudslides
You can jump to the recipe card for full ingredients & instructions!
- Blend together the ice cream, vodka, Irish cream, and Kahlua.
- Add crushed peppermints and pulse.
- Rim the glasses with chocolate syrup and crushed peppermints.
- Drizzle inside the glasses with chocolate syrup.
- Pour the mudslide into the glasses.
- Top with whipped cream, chocolate syrup, and crushed peppermints.
What is a mudslide drink?
A mudslide is a sweet dessert-like co*cktail, made with Bailey’s Irish Cream, Kahlua, and vodka that is blended with ice cream for a boozy milkshake. This has flavors of peppermint making it perfect for the holidays.
What kinds of alcohol do I need for this mudslide?
This co*cktail is made with peppermint vodka, Irish cream (Baileys), and Kahlua which is a coffee-flavored liqueur.
Can I make a non-alcoholic mudslide?
Sure! Just omit the vodka and swap the Irish cream for heavy or whipping cream, and replace the Kahlua with brewed, chilled coffee.
Can I make these mudslides ahead of time?
Because these are blended, frozen drinks, it’s hard to make these drinks ahead of time.
So perfectly festive, these mudslides are sure to get the party started! Deliciously sweet and creamy, you can even serve them as a dessert!
Tips!
- For even more peppermint flavor, use all peppermint ice cream of half peppermint/half vanilla ice cream.
- These co*cktails are best served as soon as they are made so that the ice cream doesn’t get warm.
- Peppermint vodka adds more flavor, but you can use plain.
Can I use dairy-free ice cream?
Yes! If you have lactose intolerance, use your favorite brand of dairy-free ice cream.
What kind of peppermint vodka should I use?
Smirnoff does a really nice peppermint vodka that works great. Creme de menthe can be used but it does tend to be much sweeter.
Where can I find crushed peppermints?
I love using King Leo crushed peppermints. Or, try crushed candy canes instead – place a few candy canes in a zip-top bag and smash them with a rolling pin.
More Christmas co*cktail Recipes We Love
- White Christmas Tequila Sours
- Orange Cranberry Sangria
- Mulled Wine Margaritas
- Sugared Cranberry Mimosas
- French Silk Pie Frozen co*cktail
These peppermint mudslides are so simple to make but super impressive to serve. If you have a sweet tooth, these are a must make!
More Festive Holiday Recipes to Try:
- Sugared Cranberries
- Splatter Paint Christmas Cookies
- Instant Pot Apple Cider
- Sheet Pan Christmas Dinner
- Christmas Crack
- Christmas Sugar Cookies
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Peppermint Mudslide Recipe
4.80 from 5 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 0 minutes minutes
Total: 5 minutes minutes
Perfectly creamy, this peppermint mudslide co*cktail is the drink you need this Christmas! This boozy milkshake has flavors of peppermint and coffee and is ready to enjoy in minutes!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1½ quarts vanilla ice cream 1361 grams (3 pints)
- 2 ounces peppermint vodka 57 grams
- 2 ounces Irish cream 57 grams
- 1 ounce Kahlua coffee liqueur 28
- ⅔ cup crushed peppermints 119 grams, divided
- 1 cup chocolate syrup 280 grams, divided
- Whipped cream optional, for serving
Recommended Equipment
Kitchen Scale (optional)
Instructions
Place the ice cream, vodka, Irish cream, and Kahlua in a blender. Blend the mixture until it’s smooth.
1½ quarts vanilla ice cream, 2 ounces peppermint vodka, 2 ounces Irish cream, 1 ounce Kahlua coffee liqueur
Add half of the crushed peppermints to the blender and pulse just to combine.
⅔ cup crushed peppermints
Set up two plates, one with ½ cup of the chocolate sauce poured on it and one with the remaining crushed peppermints on it.
Dip the rims of 4 glass into the chocolate syrup, then dip into the crushed peppermint.
1 cup chocolate syrup
Drizzle the inside of each glass with the remaining chocolate syrup.
Pour an even amount of the ice cream mixture into each glass.
Top with whipped cream, chocolate syrup, and crushed peppermints, if desired.
Whipped cream
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- For even more peppermint flavor, use all peppermint ice cream of half peppermint/half vanilla ice cream.
- These co*cktails are best served as soon as they are made so that the ice cream doesn’t get warm.
- Peppermint vodka adds more flavor, but you can use plain.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving: 1drink Calories: 1261kcal (63%) Carbohydrates: 163g (54%) Protein: 16g (32%) Fat: 55g (85%) Saturated Fat: 37g (231%) Polyunsaturated Fat: 2g Monounsaturated Fat: 11g Cholesterol: 156mg (52%) Sodium: 363mg (16%) Potassium: 874mg (25%) Fiber: 4g (17%) Sugar: 141g (157%) Vitamin A: 1494IU (30%) Vitamin C: 2mg (2%) Calcium: 524mg (52%) Iron: 2mg (11%)
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