The BEST Smash Burger Recipe (2024)

If there’s one recipe that’s taken the internet by storm this summer, it’s the smash burger! Thissmash burger recipehas quickly become our favorite and beats out any restaurant smash burger! The key is thin, crispy patties layered on top of each other, with melted cheese in between!

Though we love a classic homemade hamburger or ourbarbecue pulled pork sandwich, this smash burger is one to remember. The flavor and crisp patties make for the perfect savory bite!

The BEST Smash Burger Recipe (1)

This smash burger recipe takes delicious beef patties, and makes them thin and crispy. Add all of your favorite toppings and enjoy the best burger of your life. Our special smash burger sauce takes this burger to the next level.

Why You’ll Love This Recipe

  • Cheaper alternative.Making burgers at home is far cheaper than going out to your restaurant.
  • Homemade is better.These patties from scratch guarantee that they will be flavored inside and out and no additives.
  • Easy recipe.This recipe will impress everyone and it’s so simple to make.

Ingredients for Homemade Smash Burgers:

Simple ingredients make the perfect burger.

  • Ground beef –80/20 ground beef works best for this recipe.
  • Seasoning –a blend of onion powder, garlic powder, salt and black pepper season the burger perfectly. Worcestershire sauce adds a great depth of flavor to this burger.
  • Cheese –your favorite sliced cheese melts perfectly over the patty. We like cheddar cheese.
  • Buns –soft hamburger buns are perfect for this recipe.
  • Toppings –your favorite vegetables and sauces will make this the perfect burger for you. We love a combination of shredded lettuce, pickles, sweet onion, and sliced tomatoes.
  • Secret sauce –our special smash burger sauce is a combination of mayo, dijon, sugar, vinegar, relish, and ketchup.

See the recipe card below for a full list of ingredients and quantities.

The BEST Smash Burger Recipe (2)

Substitutions and Variations

All of the add-ins, substitutions, and different variations to the recipe you want to make.

  • Gluten-free alternative:Ditch the bun and enjoy your burger in a lettuce wrap. Iceberg lettuce makes the perfect wrap because of the circular lettuce leaves and the crisp texture.
  • Healthier meat:Use ground turkey or chicken for a healthier patty alternative!

How to Make a Smash Burger:

This recipe couldn’t be easier:

The BEST Smash Burger Recipe (3)
  1. In a mixing bowl, combine the beef, oil, garlic, onion, salt, pepper, and Worcestershire sauce just until combined.
The BEST Smash Burger Recipe (4)

2. Divide the meat into eight equal parts, shape it into balls, and refrigerate.

The BEST Smash Burger Recipe (5)

3. Add four burger balls onto a heated griddle.

The BEST Smash Burger Recipe (6)

4. Smash each burger one at a time using a burger press. Cook for 2-3 minutes, and quickly flip with a spatula. Add cheese slices and cook for 1-2 minutes.

The BEST Smash Burger Recipe (7)

5. Add the secret sauce to the toasted buns, add pickles, onions, and tomatoes.

The BEST Smash Burger Recipe (8)

6. Stack two patties on top of each other and finish the burger with shredded lettuce.

Our Secret Burger Sauce Recipe:

  1. In a small bowl, combine mayonnaise, dijon mustard, sugar, vinegar, relish, and ketchup. Whisk together until uniform. Store in the refrigerator until ready to use.

Expert Tips:

  • Pick the right meat.It’s important when making burgers to pick ground chuck with some fat. 80/20 or 85/15 are ideal. Most fat will melt and drip down since the burgers are being cooked on the grill. Picking a lean ground beef will result in a dry, hard burger.
  • Keep your meat cold.Keep the remaining meat in the fridge when forming your patties, as it’s harder to shape when warm.
  • Be bold with the seasoning.Season your meat thoroughly to give you the most delicious patty.
  • Make them thin.The key to a really good smash burger is a thin and crispy patty.
  • Pay attention.Smash burgers cook much faster than regular hamburgers, so keep an eye on those crispy patties.
  • Level up your burger.Top your burger with caramelized onions, orair fryer bacon!
The BEST Smash Burger Recipe (11)

Serving Suggestions

  • Pair this burger withhomemade parmesan french friesbut don’t skip thecreamy garlic aioli.
  • Complement this smash burger with a side salad like ourcreamy caesar salad.

Recipe FAQs

How do I tell if the burger is cooked?

You can use an instant-read thermometer to check that the burger gets to 160°F.

Can you use lean ground beef?

With grilling meat, it’s important to know that most of the fat will melt and drip down. When making burgers on a grill, it’s essential to use a meat with a higher fat content so that your patty can stay juicy.

What can I use to smash the patties?

You can use asmash burger pressor a large jar or metal spatula.

How big should the patty be?

When smashing the patties, you want to make them bigger than the bun. Due to the fat content, the patties shrink significantly.

What’s the difference between a burger and a smash burger?

A smash burger consists of a thinner patty that is seared to have crispy edges.

Can smash burgers be made on the stovetop?

Yes, you can cook up delicious smash burgers on a hot cast iron pan.

Store & Reheat:

  • Storage.Store leftover smash burger patties in the fridge in an airtight container for up to 3 days.
  • Reheat.Reheat the patties on a warm skillet.
  • Freeze.You can freeze cooked, or raw patties. Simple lay that out in a freezer-safe bag and store. If arranging raw patties, seperate them with parchment paper.Thaw:You can add the raw frozen patties right to the grill.

More Sandwich Recipes

If you enjoyed this smash burger recipe, be sure to try our otherpopular sandwich recipes; here are some of our favorites:

  • Grilled Chicken Sandwich Recipe
  • Chicken Philly Sandwich Recipe
  • BBQ Pulled Chicken Sandwich Recipe
  • Cheeseburger Slider Recipe
  • Spicy Chicken Sandwich Recipe

If you tried this smash burger recipe or any other recipe on my website, please leave astar ratingand let me know how it went in thecomments below– we appreciate it!

The BEST Smash Burger Recipe

Author: Valentina

The BEST Smash Burger Recipe (12)

Print

No ratings yet

This smash burger recipe makes the burger of your dreams. Better than any restaurant, this smash burger is so flavorful and delicious.

Prep Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 burgers

Ingredients

burger patties:

secret sauce:

toppings:

  • 2 cups shredded lettuce
  • ½ cup pickle slices
  • ½ sweet onion
  • 1 tomato sliced

Instructions

  • In a mixing bowl, combine the beef, oil, garlic, onion, salt, pepper, and Worcestershire sauce just until combined.

  • Divide the meat into eight equal parts, shape it into balls, and refrigerate.

  • Add four burger balls onto a heated griddle and smash one at a time using a burger press. For the best crust, smash the patties thin.

  • Cook for 2-3 minutes, and quickly flip with a spatula.

  • Cover with a slice of cheese and cook another 1-2 minutes. Remove from grill and cover to keep warm. Repeat with remaining burgers.

  • To serve: Add sauce to toasted buns, double patties, and desired toppings.

Notes

  • Pick the right meat. When making burgers, it’s important to choose ground beef with some fat. 80/20 or 85/15 are ideal. Since the burgers are being cooked on the grill, most fat will melt and drip down. Picking a lean ground beef will result in a dry, hard burger.
  • Keep your meat cold. When forming your patties, keep the remaining meat in the fridge, as it’s harder to shape when warm.
  • Be bold with the seasoning. Season your meat thoroughly to give you the most delicious patty.
  • Make them thin. The key to a delicious smash burger is a thin and crispy patty.
  • Pay attention. Smash burgers cook faster than regular hamburgers, so watch those crispy patties.

Nutrition

874kcal Calories13g Carbs39g Protein74g Fat23g Saturated Fat16g Polyunsaturated Fat27g Monounsaturated Fat2g Trans Fat167mg Cholesterol1076mg Sodium724mg Potassium2g Fiber8g Sugar866IU Vitamin A8mg Vitamin C306mg Calcium4mg Iron

  • Full Nutrition Label

Nutrition Facts

The BEST Smash Burger Recipe

Amount Per Serving

Calories 874Calories from Fat 666

% Daily Value*

Fat 74g114%

Saturated Fat 23g144%

Trans Fat 2g

Polyunsaturated Fat 16g

Monounsaturated Fat 27g

Cholesterol 167mg56%

Sodium 1076mg47%

Potassium 724mg21%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 8g9%

Protein 39g78%

Vitamin A 866IU17%

Vitamin C 8mg10%

Calcium 306mg31%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course: entree

Cuisine: American

The BEST Smash Burger Recipe (13)

Did you make this recipe?

Tag @valentinascorner on Instagram and use hashtag #valentinascorner

Leave a comment

The BEST Smash Burger Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 6637

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.