Walnut Maple Gluten-Free Blondies Recipe | G-Free Foodie (2024)

FAQs

Can you freeze blondies? ›

Brownies, Blondies and Bar Cookies: All freeze well after baking, though, because of their fudgy texture, they might become slightly more moist after thawing. Cut into portions, wrap each tightly in plastic wrap and freeze on a sheet pan until firm. Transfer to a resealable freezer bag.

If your blondies are raw in the middle, it's important to consider the baking temperature and the type of pan you're using. We recommend using an 8×8-inch metal square pan (ours is from USA Pans), as it provides consistent heat distribution and baking results.

You can store the blondies for up to 3 days at room temperature or up to a week in the fridge. If storing for more than a day, wait to slice the blondies into bars until you're ready to serve to prevent stale edges.

If you have cut them follow the instructions above. Once you have baked your brownies/blondies leave them to cool completely in the tin. Wrap the whole sheet of brownies/blondies twice with plastic wrap and pop them into the freezer. These will stay good for up to 3 months.

You can double the recipe and bake in a 9 x 13 pan. Can these blondies be frozen? Yes, they freeze beautifully! To freeze the blondies, cool completely and then wrap in two layers of plastic wrap and store in a large freezer bag for up to 2 months.

Cream-Filled Desserts

Like cream pies, desserts filled with whipped cream or pastry cream—think eclairs, fruit tarts, cream puffs—just won't hold up in the freezer. Eat these treats as quickly as possible and share with friends and neighbors.

Yes. You can freeze brownies with or without nuts in an airtight container for up to two months. If wrapping brownies still in the pan, ensure it is airtight and sealed before placing them in the freezer.