Chicken Taco Soup Recipe (2024)

FAQs

What is taco soup made of? ›

What's in taco soup? It's filled with ground beef, pinto beans, black beans, corn, fire-roasted tomatoes, and green chiles, plus some onion, garlic, and jalapeño.

Lots of herbs like rosemary, thyme, and sage or poultry seasoning. If you start your soup with frying the veggies, add your seasonings now. If you are stewing a chicken and you added the veggies later or not, be sure to take 20 minutes before tasting so that the herbs, fresh or dried, will have a chance to infuse.

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

Addition of Cornstarch or Flour: Create a slurry by mixing equal parts cornstarch or flour with water. Stir this mixture into the soup and let it simmer for a few minutes until it thickens. Ensure there are no lumps by gradually adding the slurry while stirring constantly.

There are several reasons why taco soup may turn out thin and watery. One common reason is using too much broth or liquid in the soup. Additionally, not simmering the soup for long enough can lead to a thin consistency.

The best sides and toppings for a cozy pot of Taco Soup! Mexican rice, cornbread, homemade tortilla chips, crisp salads, and cool, sweet fruit pairings. Plus guac and salsas, too. Even dessert!

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.

While it's not strictly necessary to pre-cook chicken before adding it to soup, doing so can enhance the flavor and texture of the chicken. There are two common approaches: Pre-Cooking: You can cook the chicken separately by roasting, grilling, or boiling it before adding it to the soup.

Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. Chicken bouillon or bouillon de poulet is the French term for chicken broth.

What goes good with Chicken Tortilla Soup? ›

Chicken and tortilla soup goes well with corn tortillas, a simple side salad made from lettuce tomatoes and avocadoes. This soup is hearty enough to be a meal. If you are looking for a drink to match perhaps a glass of tamarind juice. Perhaps you can add a glass of California's sauvignon blanc to the experience.

That is made with pork and is cooked in a dried chile pepper based broth and it is more of a stew. This version is actually very similar to chicken tortilla soup but with added cabbage and hominy (and it's brothier than the rojo). You can adjust the spices of this soup to suit your taste.

Second, you can add some crushed corn chips – tortilla chips work well, as do salty Fritos. The chips will soak up liquid and become soft, thickening the chili and adding flavor without being noticeable.

Corn Starch

This completely versatile starch is used in savory and sweet dishes alike: gelatinizing fruit pie fillings or thickening your hefty, stick-to-your-bones soups.

Try mixing in a spoonful of honey or sugar to cut the spice with sweetness. Sometimes, a sweet flavor can counteract spiciness and make your soup taste more balanced. Only add in a spoonful at a time and mix it into the broth.

This spicy chicken tortilla soup features sautéed onions, spicy peppers, corn, tomatoes, and black beans, all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Hailing from Jalisco, Mexico, birria is a rich stew that's typically made with either goat or lamb. It's traditionally served in a consomé broth along with a mixture of cilantro and white onion. There are no tacos involved! Birria is truly the best – it's so delicious on a cold day.

Some of the most popular Spanish soups and stews include: Gazpacho: This is a cold soup made with tomatoes, cucumber, peppers, onion, and garlic. It is usually served in the summer months. Fabada Asturiana: This is a hearty stew made with white beans, chorizo, black pudding, and pork shoulder.